Vegan for Workaholics by Moreau Ally

Author:Moreau, Ally
Language: eng
Format: epub
Tags: Cookbooks, Food & Wine
Published: 2015-12-04T05:00:00+00:00

For the Pasta:

1 pack Quinoa pasta (I used elbow macaroni)

½ head of a Broccoli, broken into florets

5-6 dried tomatoes, chopped (optional)

3 tbsp. fresh basil leaves, minced

2 tbsp. fresh rosemary

Steam the cauliflower until tender.

Combine the rinsed cashew nuts with all the other ingredients in a food processor and pulse until broken down and creamy (approximately 2 minutes). If the sauce is too thick add more almond milk. Set aside.

Steam the Broccoli until tender and chop the tomato, basil and rosemary. Mix the tomato, basil and rosemary under the cashew cream.

Cook the pasta according to instructions. Rinse and put back into the pot.

Add the broccoli and the cashew cream. Voilà!

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